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    Meatballs in Onion Gravy


    Source of Recipe


    Unknown

    Recipe Introduction


    We really liked this recipe! Easy and delicious.
    Meatballs in Onion Gravy

    A very easy recipe that offers a good time-saving alternative to the task of hand-rolling meatballs. Serve over mashed potatoes, noodles, or rice.

    1 envelope onion soup mix
    1 tablespoon all-purpose white flour
    2 cups water
    1/2 teaspoon Worcestershire sauce
    1 pound ground beef
    1 egg, slightly beaten
    1 teaspoon dried oregano
    1 to 2 garlic cloves, minced
    1/2 cup rolled oats
    1/2 cup milk
    1/4 teaspoon salt

    In a large skillet, combine the soup mix, flour, water, and Worcestershire sauce. Bring to a boil over moderate heat.
    In a mixing bowl, combine the beef, egg, oregano, garlic, oats, milk, and salt and mix well. Drop by the rounded teaspoonful into the simmering gravy. Cook for about 5 minutes, then turn the meatballs over. Cover and simmer for another 5 minutes.

    Yield: 4 servings

 

 

 

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