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Recipe Categories:

    Polish Sausage and Cabbage


    Source of Recipe


    Unknown
    * Exported from MasterCook *

    Polish Cabbage and Sausage

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound kielbasa -- cut into 1/2-inch
    thick slices
    1 cup slivered onions
    8 cups coarsely shredded green cabbage
    1 teaspoon crushed caraway seed (optional)
    1/2 teaspoon brown sugar
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1 tablespoon chopped fresh dill

    Place the kielbasa in a large skillet and cook over medium heat until it renders some fat and begins to brown, about 5 minutes. Add the onions, cabbage, and caraway seeds and toss the mixture together. Sprinkle with the sugar, salt and pepper and cover the pan.
    Reduce the heat to medium-low and cook, stirring occasionally, until the cabbage is tender, about 30 minutes. Spoon into a serving dish and sprinkle with the dill.

    Serves 4-6

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