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    Shepherd's Pie Bundles


    Source of Recipe


    Cheap Thrills Cuisine - Lombardo & Bui
    Shepherd's Pie Bundles

    8 thin (6 to 8") strips green onion
    8 large Savoy cabbage leaves
    1 pound well-cooked ground lamb (or beef)
    1/2 cup frozen peas
    1 tablespoon minced garlic
    2 teaspoons chopped fresh rosemary
    1/2 teaspoon pepper
    Dash of salt
    2 tablespoons Dijon mustard
    1 cup shredded turnip
    2 tablespoons finely chopped onion

    Blanch green onion strips and cabbage leaves for 2-3 minutes. Trim thick spine in center of each cabbage leaf. Pat dry.

    In large pan, combine ground lamb (or beef), frozen peas, garlic, chopped rosemary, pepper and salt. Cook on medium heat for 2 minutes. Blend in Dijon mustard, shredded turnip and chopped onion; cover and cook on low for 3 minutes. Cool.

    Place 1/3 cup lamb (or beef) mixture in center of each leaf. Fold up bottom, then sides, then fold over to form a rectangle. Place in center of onion strip. Tie in a double knot. Bake covered in 300° F. oven for 15 minutes.
    Serve on a bed of mashed potatoes.

    Makes 8 bundles
 

 

 

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