Email to Sandy Greathouse      Recipe Categories: Beanbag's HOME PAGEAppetizers Barbecue-Grilling Beverages Breads-Bakery Breakfast-Brunch Cakes-Pies Candy CanningandFreezing Casseroles Cookies COOKIES Crockpot-SlowCooker Desserts Eggs-Cheese Ethnic-Italian Ethnic-Oriental Fish-Seafood Fruits Jams-Jelllies-Preserves MainDishes Marinades-Rubs-Gravies Meats Miscellaneous Pasta PicklesandRelishes Pizza-Calzones Poultry Rice-Grains Salads-SaladDressings Sandwiches Sauces SkilletDishes Snacks Soups-Stews-Chowders Vegetables Smothered Chicken and Rice Source of Recipe Plain Chicken blog Recipe Link: http://www.plainchicken.com/2017/11/smothered-chicken-and-rice.htmlList of Ingredients 1-1/2 lbs boneless, skinless chicken tenders 1/2 tsp seasoned salt 2 cups cooked rice 1 (10.75-oz) can Cream of Chicken soup 1-1/4 cups milk 3/4 cup shredded mozzarella 1/2 cup shredded cheddar cheese 8 slices bacon, cooked and choppedRecipe Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray. Spread cooked rice in bottom of prepared pan. Top with chicken tenders. Sprinkle chicken with seasoned salt. Mix together cream of chicken soup and milk. Pour over chicken. Bake uncovered for 20 minutes. Remove from oven and top chicken with shredded cheeses. Sprinkle cooked bacon on top of cheese. Return to oven and bake an additional 5 to 10 minutes. Serves 4-6
Recipe Link: http://www.plainchicken.com/2017/11/smothered-chicken-and-rice.html