Bill's Montana Swiss Steak
* Exported from MasterCook *
Bill's Montana Swiss Steak
Recipe By : Country - Aug/Sept. 1989
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds round steak
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chili powder
2 tablespoons shortening
16 ounces tomatoes -- chopped
1 small onion -- sliced
1 stalk celery -- sliced
1 medium carrot -- thinly sliced
1 teaspoon Worcestershire sauce
1 green bell pepper -- sliced
1/4 cup water
Hot cooked rice or noodles
Cut the round steak into 6 serving-size pieces. Combine flour, salt, pepper and chili powder; pound 2 tablespoons of flour mixture into meat. Reserve the remainder.
Heat shortening in 10-inch skillet; brown meat on both sides. Drain excess fat from skillet. Add tomatoes, onion, celery, carrot, Worcestershire sauce and green pepper.
Cover; simmer for 1 hour and 15 minutes. Remove meat; place on a warm serving plate. Skim any excess fat off sauce. Combine the 1/4 cup water with remaining flour mixture and stir into sauce. Cook, stirring, for 2 minutes. Serve meat and sauce, with hot cooked rice or noodles.
Serves 6
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NOTES : Another of DH's favorites!
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