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    Easy Italian Meatballs

    * Exported from MasterCook *

    Easy Italian Meatballs

    Recipe By : Marie Priddy - Cousin
    Serving Size : 4 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 pounds ground beef
    1 1/2 cups seasoned breadcrumbs
    3 eggs
    3/4 cup Parmesan cheese -- grated
    3 small onions -- chopped
    Salt & pepper -- to taste
    1 teaspoon oregano
    1/4 teaspoon garlic powder -- optional
    1 quart Ragu spaghetti sauce with meat*

    Combine all ingredients except spaghetti sauce; make into small balls and brown well under broiler, turning once. Put in a large pan or baking dish and pour spaghetti sauce over all. Bake, uncovered at 350 F. until sauce is thick.

    Serves 4


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    NOTES : *You can also use homemade spaghetti sauce, instead of jar if desired.
 

 

 

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