Fall-Apart Boston Butt
Source of Recipe
Cookwise - Shirley Corrihers
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Fall-Apart Boston Butt
1 (4-pound) Boston butt pork roast
1/4 to 1/3 cup Worcestershire sauce
3/4 cup light brown sugar
1 cup apple juice
Preheat oven to 400 degrees. Lightly grease inside of a casserole or deep
roasting dish. Put Worcestershire sauce in a separate bowl and soak Boston
butt pork roast in sauce.
Remove roast from sauce and coat with brown sugar, being sure to press sugar
all over to form a crust. Place sugar-crusted roast in casserole dish.
Pour apple juice into casserole, but do not pour over sugar-crusted roast.
Cover casserole or pan tightly, either with a casserole top or aluminum
foil.
Place roast in oven and immediately turn heat down to 200 degrees and bake
about 5 hours. Uncover roast and check for doneness. Meat should be so
tender it falls apart easily. If it doesn't, re-cover roast and cook for 30
minutes more or as needed. Makes 6 servings.
Per serving: 454 calories, 44 percent calories from fat, 22 grams total fat,
133 milligrams cholesterol, 8 grams saturated fat, 38 grams protein, 23
grams carbohydrates, .04 gram total fiber, 242 milligrams sodium.
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