AMAZING burgers! Ground beef, ketchup, mustard, onion, bread crumbs, milk and Worcestershire sauce. Can make ahead and freeze for later. We ate these burgers twice in one day. SO good!!!
1 lb ground beef
3 Tbsp ketchup
2 tsp yellow mustard
1 tsp onion powder
1 tsp salt
1/2 cup soft bread crumbs
1/4 cup milk
2 tsp Worcestershire sauce
3 or 4 hamburger buns
3 or 4 cheese slices, optional
Recipe
Combine all ingredients except hamburger buns and cheese. Shape into 3 or 4 round patties.
Prepare grill. Cook burgers 3 minutes, flip. Top with cheese, if desired, and cook an additional 2 to 3 minutes. Serve on toasted hamburger buns.
NOTES
Soft bread crumbs are made from fresh or slightly stale bread. Use a blender or food processor to break the bread into fluffy crumbs.
I use a kitchen scale to divide the meat mixture into equal parts.