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    Lunar Pork


    Source of Recipe


    Cheap Thrills Cuisine - Lombardo & Bui
    Lunar Pork

    1-1/2 pound lean pork tenderloin
    1 crushed clove garlic
    2 teaspoons minced ginger
    2 tablespoons soy sauce
    1 tablespoon sherry
    1 teaspoon Hoisin sauce
    1 teaspoon sesame oil
    2 teaspoons sugar
    Dash of cinnamon
    1 tablespoon vegetable oil
    1 tablespoon honey
    3 drops red food color (optional)

    Marinate pork tenderloin with a mixture of crushed garlic, minced ginger, soy sauce, sherry, Hoisin sauce, sesame oil, sugar and cinnamon. Brush mixture on pork, turning to coat well. Marinate for 2 hours or refrigerate overnight.

    Preheat oven to 350° F. Place pork on rack in baking pan. Reserve marinade. Add vegetable oil, 1 tablespoon honey, and red food coloring, if using to marinade. Roast pork for 40 minutes. Turn pork over and baste generously with honey marinade.

    Increase oven to 450° F. and continue roasting for 10 minutes. Rest for 5 minutes. Slice into 1/4" thick slices.
    Serve with rice or wonton soup.

    Serves 6
 

 

 

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