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Mama's Brisket




Source of Recipe


Paula Deen & Friends
Mama's Brisket

1 beef brisket (4 to 5 pounds)
2 large onions, sliced
Sauce:
1 cup ketchup
1 teaspoon salt
1/2 cup Worcestershire sauce
3 dashes of Tabasco
1 teaspoon chili powder
1 tablespoon brown sugar
4 (14-1/2-ounce each) cans whole white potatoes, drained
1 (1-pound) bag baby carrots

Preheat oven to 400° F. Place brisket, fat side up, in a roasting pan. Brown in the oven, uncovered for 30 minutes. Remove from oven and lay onions over the meat.

Bring all of the sauce ingredients to a boil in a small saucepan. Pour the hot sauce over the meat.
Reduce the oven temperature to 325° F. and cook the brisket for 1-1/2 hours, basting often. Remove from the oven and let cool. Cover with aluminum foil and refrigerate overnight.

When ready to serve, preheat the oven to 300° F. Remove any fat that has congealed. Slice the meat and return to the pan. Add the carrots and potatoes. Bake, covered, until the meat is very tender, about 1-1/2 hours.

Serves 10 to 12

Source: Paula Deen and Friends Cookbook