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Recipe Categories:

    Meat Rolls

    * Exported from MasterCook *

    Meat Rolls

    Recipe By : Sandy's Recipe Journal
    Serving Size : 4 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 round steak -- cut in pieces
    2 1/2 tablespoons grated Parmesan cheese
    2 1/2 tablespoons minced parsley
    2 1/2 tablespoons green onions -- chopped
    3 cans tomato sauce*
    1 can tomato paste*
    1 package spaghetti sauce mix
    Water

    On each piece of round steak, sprinkle some Parmesan cheese, minced parsley, and chopped green onions. Roll up each piece and secure with 2 or 3 toothpicks.
    In a large pot, combine tomato sauce, tomato paste, spaghetti sauce mix and about 1 cup water. Drop the raw meat rolls into the sauce. Simmer at least 3 hours, covered, adding more water, if sauce gets too thick. Serve meat rolls on platter (toothpicks removed) and sauce in a bowl to serve over spaghetti, potatoes or rice.

    Serves 4


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    NOTES : * Tomato sauce was 8-oz. each and the paste was 6-oz. This is another recipe from the 60's and were very good!
 

 

 

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