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    Peppered Pork Chops and Pilaf


    Source of Recipe


    Tribune-Chronicle - Warren, OH
    * Exported from MasterCook *

    Peppered Pork Chops and Pilaf

    Recipe By : Tribune-Chronicle - Nov.1, 2000
    Serving Size : 4 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 boneless pork loin chops -- cut 3/4-inch thick
    2 teaspoons herb-pepper seasoning
    1 tablespoon olive oil
    2 cups cut-up salad bar vegetables*
    1 can chicken broth (14-1/2 oz.)
    2 cups instant brown rice
    2/3 cup roasted red sweet pepper strips

    Sprinkle both sides of meat with the herb-pepper seasoning. In a large skillet heat oil. Cook chops in hot oil 5 minutes. Turn chops. Cook 5 to 7 minutes more or until juices run clear. Remove chops from skillet; cover and keep warm.

    Meanwhile, cut vegetables* into bite-size pieces ( broccoli, carrots, mushrooms, onions and sweet peppers). Add vegetables, broth and uncooked rice to the skillet. Bring to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or until rice is done and vegetables are crisp-tender. Return pork chops to skillet; cover and heat thru. Garnish with roasted red pepper strips.

    Serves 4

    Source: Tribune-Chronicle - Nov. 1, 2000

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