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    Pork Chops with Apples

    * Exported from MasterCook *

    Pork Chops with Apples

    Recipe By : Governor George V. Voinovich (Ohio)
    Serving Size : 6 Preparation Time :0:00
    Categories : Pork & Ham

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 loin pork chops
    1 Dash salt and pepper
    1/2 cup apple juice or cider
    3 tablespoons catsup
    1/2 cup soy sauce
    1/2 cup brown sugar
    2 tablespoons cornstarch
    1/2 teaspoon ground ginger
    2 apples -- cored

    Sprinkle pork chops with salt and pepper; bake in a single layer in roasting pan at 350 F. for 30 minutes, uncovered. Turn chops over. Combine juice, catsup, soy sauce, brown sugar, cornstarch and ginger; cook over medium heat until thickened. Spoon some juice from roasting pan into sauce to thin. Core apples and cut in rings. Place one ring on each chop; pour sauce over all. Bake 30 minutes longer, basting several times.
    Great served with hot buttered rice and broccoli.

    Serves 6


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    NOTES : *I like to use Golden Delicious apples (cut into rings).
    This recipe is a favorite of Gov. George V. Voinovich and was sent to me by a penpal, Gertrude Heston. Tried it and we loved it!
 

 

 

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