member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Pork, Sauerkraut and Dumplings

    * Exported from MasterCook *

    Pork, Sauerkraut and Dumplings

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 pounds pork loin
    Water
    2 teaspoons salt
    1 large can sauerkraut
    Dumplings:
    1/4 teaspoon salt
    1 1/2 cups flour
    1 teaspoon baking powder
    1 egg -- beaten
    1/4 cup milk

    Put pork loin in large kettle with enough water to cover; simmer 2 hours. Add salt and sauerkraut to pork; cook another hour. During last 1/2 hour of cooking, mix together dumplings. Drop by spoonfuls onto boiling sauerkraut (not liquid), cover tightly and steam for 20 minutes without lifting the lid.

    Serves 6


    - - - - - - - - - - - - - - - - - -

    NOTES : Can use Bisquick for dumplings, if desired.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |