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    Pork Steaks with Brown Sugar Apples


    Source of Recipe


    New Food Fast - Donna Hay
    PORK STEAKS WITH BROWN SUGAR APPLES

    4 pork steaks, 1/2 to 3/4 inch thick
    2 tablespoons olive oil
    2 tablespoons balsamic vinegar
    2 tablespoons chopped sage
    Brown sugar apples
    2 small sweet red apples, sliced
    1/3 cup brown sugar
    1 tablespoon butter

    Place the pork in a shallow dish with the oil, vinegar and sage and set aside.

    To make the brown sugar apples, press the apple slices into the brown sugar. Heat a large frying pan over medium-high heat. Add butter and apple slices and cook for 2-3 minutes on each side or until golden and soft; keep warm.


    Heat a frying pan over high heat. Add the pork to pan without the marinade and cook for 3-5 minutes on each side or to your liking. Serve the pork with the brown sugar apples and steamed green vegetables.

    Serves 4.

    [New Food Fast, Donna Hay]
 

 

 

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