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    Pork Steaks with Mushroom Cream Gravy

    * Exported from MasterCook *

    Pork Steaks with Mushroom Cream Gravy

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Main Dishes Skillet Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 lean pork steaks or chops
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 tablespoons cooking oil
    1/2 cup chopped onions
    8 ounces mushroom stems and pieces. drained
    10 1/2 ounces beef broth
    1 teaspoon Worcestershire sauce
    1 cup evaporated milk
    1 tablespoon flour

    Season pork steaks with salt and pepper; brown well in hot oil in a large skillet; remove. Add onions; saute until tender (do not brown). Drain mushrooms, reserving liquid. Add mushroom liquid, beef broth, Worcestershire sauce and meat to skillet.
    Simmer, covered for 1 hour or until meat is tender. Remove meat and keep warm.
    Add mushrooms to pan juices in skillet. Bring mixture to a boil. Combine evaporated milk and flour; slowly stir into hot liquid. Cook, stirring, until thickened. (Do not boil). Delicious with mashed potatoes, buttered noodles or rice.

    Serves 6


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