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    Roast Pork Tuscany


    Source of Recipe


    Leona Teodori - Penpal (MI)
    * Exported from MasterCook *

    Roast Pork Tuscany

    Recipe By : Leona Teodori - Penpal
    Serving Size : 6 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 pounds pork loin
    4 cloves garlic -- slivered
    2 sprigs fresh rosemary or 1 teaspoon dried
    rosemary
    Salt and pepper to taste

    Make several incisions in pork, and insert garlic slivers into cut. Rub meat with garlic and rosemary; sprinkle with salt and pepper. Roast in an uncovered roasting pan in a hot 450 F. oven 10-15 minutes. Reduce heat to 350 F. and roast 1-1/2 to 1-3/4 hours, basting frequently with pan drippings.
    Be sure pork is well done, and the juice is not pink. Remove pork from oven; cool to room temperature, slice and serve with potatoes and a vegetable.

    Serves 6

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