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    Roma Pork Chops


    Source of Recipe


    Kikkoman Soy Sauce
    Roma Pork Chops

    4 center-cut pork loin chops, about 1/2" thick
    1/4 cup all-purpose flour
    1/2 teaspoon finely minced garlic
    1/2 teaspoon black pepper
    2 tablespoons oil
    3/4 pound Roma tomatoes, quartered
    1 small onion, thinly sliced
    1/4 teaspoon dried rosemary leaves, crumbled
    3 tablespoons Kikkoman soy sauce
    1/4 cup water
    1/4 pound fresh mushrooms, sliced
    Cooked rice or pasta

    Coat pork chops with mixture of flour, garlic and pepper. Heat oil and brown chops on both sides in large skillet over medium-high heat. Stir in the tomatoes, onion, rosemary, soy sauce and water. Cover and simmer for 20 minutes.

    Uncover, turn chops and add mushrooms. Cover again and simmer for 20 minutes longer, or until pork is tender. Serve over rice or pasta.

    Makes 4 servings
 

 

 

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