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    Salisbury Steaks

    * Exported from MasterCook *

    Salisbury Steaks

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 2/3 cups saltines -- crushed
    2 pounds ground beef
    1/2 cup catsup
    2 eggs
    2 tablespoons chopped onion
    2 teaspoons chopped parsley
    1 teaspoon Worcestershire sauce
    1 1/2 teaspoons salt
    1/2 teaspoon each: pepper, marjoram and nutmeg
    1 can cream of mushroom soup
    1 cup milk
    1 teaspoon sherry -- optional
    1/4 teaspoon garlic powder
    2 cans DAWN FRESH mushroom steak sauce*

    Combine beef, crackers, catsup, eggs, onion, parsley, Worcestershire sauce, salt pepper, marjoram and nutmeg; shape into oval patties. Place in a deep baking pan or dish. Heat soup, milk, garlic powder and mushroom steak sauce in a pan. Add the sherry, if using. Pour over the patties; cover and bake at 350 F. for 45 minutes. Serve with mashed potatoes or rice.

    Serves 6


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    NOTES : *Uses 2 (6-oz.) cans Dawn Fresh mushroom steak sauce or other brand.


 

 

 

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