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    Sweet-and Sour-Spare Ribs


    Source of Recipe


    Taste of Home
    * Exported from MasterCook *

    Sweet-and-Sour Spare Ribs

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 pounds pork spare ribs or pork loin back ribs
    1/2 cup packed brown sugar
    1/2 cup sugar
    2 tablespoons cornstarch
    1 cup ketchup
    2/3 cup vinegar
    1/2 cup cold water

    Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350 F. for 1-1/2 hours. Meanwhile, combine sugars and cornstarch in a medium saucepan. Stir in ketchup, vinegar, and water; bring to a boil. Cook and stir until thickened and clear. Remove ribs and rack from pan. Discard fat. Place ribs back in roasting pan; pour about 1-1/2 cups of the sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.

    Serves 6-8

    Source: Taste of Home

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