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    Yorkshire Meatballs

    * Exported from MasterCook *

    Yorkshire Meatballs

    Recipe By : Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds ground beef
    1 envelope dry onion soup mix
    1/4 cup chili sauce
    1 egg
    1 1/2 cups sifted flour
    1 1/2 teaspoons baking powder
    4 eggs -- beaten
    1 1/2 cups milk
    3 tablespoons melted margarine

    Combine first 4 ingredients in a bowl; mix well. Shape into small balls. Place in greased 9x13-inch baking dish. Sift flour and baking powder into bowl. Add mixture of eggs, milk and margarine; beat until blended. Pour over meatballs. Bake at 350 F. for 50 minutes or until golden.

    Serves 6


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