member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Clear Restaurant Gravy


    Source of Recipe


    Unknown

    Recipe Introduction


    For a quick no-hassle gravy, try this...works great! I use low-sodium chicken broth.

    List of Ingredients




    1 can (13-1/2-oz.) clear chicken broth (or beef)
    1/4 cup Bisquick
    1/4 cup evaporated milk
    1/8 teaspoon powdered thyme
    1/8 teaspoon poultry seasoning or sage
    1/8 teaspoon paprika
    Salt and pepper to taste

    Recipe



    Combine all in a blender; blend on High 1 minute. Pour into a saucepan and heat until smooth and thickened. (I add this to the de-fatted skillet or pan I've used for browning chicken for added flavor.)

    Makes 2 cups

    Note: For Sausage Gravy: To recipe above, add 1 pound crumbled cooked bulk sausage with 3 tablespoons sausage drippings, 1/4 teaspoon poultry seasoning, 1 tablespoon minced onion and salt and pepper to taste. Heat gently, but don't boil. Spoon over buttered toast or hot biscuits.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |