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Recipe Categories:

    Homemade Stuffing

    * Exported from MasterCook *

    Homemade Stuffing

    Recipe By : Sandy's Recipe Journal
    Serving Size : 1 Preparation Time :0:00
    Categories : Miscellaneous

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup butter or margarine
    1 large onion -- chopped
    2 cups chopped celery
    1 pound fresh mushrooms -- sliced
    1 loaf bread -- toasted and cut in
    cubes
    1 egg -- beaten
    Chicken broth
    Salt and pepper to taste
    Dried crushed sage to taste
    Dried crushed thyme to taste

    In a large saucepan over medium-high heat, melt butter or margarine. Add onion, celery and mushrooms; saute until soft. Mix in bread cubes and egg enough chicken broth to moisten. Add salt, pepper, sage and thyme; stir into well blended. Proceed to stuff turkey in your usual way.

    Stuffs a 20-pound turkey

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