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    Homemade Noodles

    * Exported from MasterCook *

    Homemade Noodles

    Recipe By : Virginia Priddy - Aunt
    Serving Size : 1 Preparation Time :0:00
    Categories : Pasta And Rice

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 eggs -- well beaten
    1 1/2 teaspoons salt
    2 cups all-purpose flour

    Mix eggs, salt and flour to make a soft dough. (More flour will be needed to make dough firm enough to roll). Divide the dough into two parts and roll out very thin.
    Let dry about 1 hour, turning once. Cut into strips about 4-inches wide; stack strips, then cut crosswise as thin as desired. Cook with beef or chicken broth.



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    NOTES : These are the BEST homemade noodles, and they are asked for always at our family reunion. Aunt Ginny has made them for many years!
 

 

 

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