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    Macaroni Goulash

    * Exported from MasterCook *

    Macaroni Goulash

    Recipe By : Debbie Harding - Partyline 1985
    Serving Size : 6 Preparation Time :0:00
    Categories : Pasta And Rice

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds ground beef
    1 large onion -- chopped
    1 small green bell pepper -- chopped
    4 cans tomato sauce (8-ounces each)
    1 can tomato soup
    16 ounces tomatoes -- broken up
    16 ounces water
    1 stick butter or margarine (do not omit!)
    1 teaspoon oregano
    1 Dash garlic powder
    Salt and pepper to taste
    4 cups elbow macaroni -- cooked and drained

    Brown ground beef with onion and green pepper; drain off excess fat. Add all ingredients except the macaroni. Simmer about 30 to 35 minutes. Stir in cooked macaroni and serve.

    Serves 6


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    NOTES : This is one of our favorite quickie dishes! Don't omit the butter or margarine...that's what gives it a good flavor.
 

 

 

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