member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    St. Michael's Pasta

    * Exported from MasterCook *

    St. Michael's Pasta

    Recipe By : Sandy's Recipe Journal
    Serving Size : 3 Preparation Time :0:00
    Categories : Pasta / Rice

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound fresh broccoli -- cleaned and cut

    1 pound pasta
    1/2 cup cream
    1 stick butter
    Salt and pepper to taste
    Parmesan cheese to taste
    Freshly ground black pepper
    4 cloves garlic -- minced

    Place broccoli in salt, boiling water and cook until tender. Reserve water, remove broccoli and cool in ice water. Replace water on heat, add a small amount of oil, and let ir return to a boil. Add pasta to the boiling water and cook until tender; drain well and cool. Place broccoli in food processor and process with garlic and cream until smooth. Place the broccoli cream and butter in a medium saucepan and heat slowly, only until the butter is melted. Add salt and pepper and add pasta to the broccoli-cream. Reduce until nice and thick. Place finished pasta on a serving plate; sprinkle with cheese and grind some fresh pepper on top.

    Serves 2-3


    - - - - - - - - - - - - - - - - - -

    NOTES : This makes a nice quick lunch! Delicioso!
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |