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    Upside-Down Fettucine Bake

    * Exported from MasterCook *

    Upside-Down Fettuccine Bake

    Recipe By : Sandy's Recipe Files
    Serving Size : 6 Preparation Time :0:00
    Categories : Pasta / Rice

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 pound Italian sausage -- casing removed*
    1/4 cup chopped onion
    16 ounces tomatoes
    1 teaspoon oregano
    1/2 cup shredded Mozzarella cheese
    1/4 cup grated Parmesan cheese
    8 ounces hot cooked fettuccine noodles
    1/4 cup grated Parmesan cheese
    3 eggs -- slightly beaten
    2 tablespoons margarine
    2 tablespoons chopped parsley
    1/4 teaspoon garlic powder

    Brown meat in 10-inch oven-proof skillet; drain. Add onion; cook until tender. Stir in tomatoes and oregano; bring to boil. Simmer 20 minutes; stirring occasionally. Stir in Mozzarella cheese. Sprinkle Parmesan cheese over tomato mixture. Toss noodles with the combined remaining ingredients. Spread noodle mixture over Parmesan cheese. Bake at 350 F. for 25 minutes.
    Invert on serving plate. Sprinkle with extra Parmesan cheese. Cut in wedges to serve.

    Serves 6

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    NOTES : *Substitute 1/2 pound ground beef and 1/2 teaspoon salt for Italian sausage.
 

 

 

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