Basic Pizza Dough
Source of Recipe
Recipelink
BASIC PIZZA DOUGH
Makes one 14" Pizza or use for calzones.
2 to 2 1/2 cups unsifted all-purpose flour
1 pkg rapid rising dry yeast
1/2 tsp salt
2/3 cup very warm water (120 to 130 degrees)
1 tbsp olive oil
t tbsp honey
1. In large bowl, combine 2 cups flour, the yeast, and salt.
In 1 cup measuring cup, combine water, oil, and honey; stir
into flour mixture until soft dough forms.
2. Turn dough onto floured surface. Knead, adding some remaining
flour, if necessary, until dough is very elastic - 10 to 15
minutes (should be soft, don't add too much flour )
3. Wash, dry, and lightly oil mixing bowl. Place dough in the
bowl, turning to bring oiled side up. Cover with clean cloth.
let dough rise in warm place, away from drafts, until double
in size - 30 to 45 minutes. Shape and bake according to recipe.
Source: Recipelink
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