member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Angel Chicken


    Source of Recipe


    Hometown Cooking - October 2000
    * Exported from MasterCook *

    Angel Chicken

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Poultry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 skinless boneless chicken breast halves
    1/4 cup butter
    1 package dry Italian salad dressing (0.7-oz.)
    1 can condensed golden mushroom soup
    1/2 cup dry white wine
    1/2 an 8-oz. tub cream cheese with chives and
    onions
    Hot cooked angel-hair pasta
    Snipped fresh chives (optional)

    Place chicken in a 3-1/2-or 4-quart electric crockery cooker. In a medium saucepan, melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, white wine, and cream cheese until combined.
    Pour over the chicken. Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken and sauce over hot cooked pasta. Sprinkle with chives, if desired. This is also heavenly served over fettuccine or rice.

    Serves 6

    Source: Hometown Cooking - October 2000

    - - - - - - - - - - - - - - - - - -



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |