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    Homemade Chicken Nuggets


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    HOMEMADE CHICKEN NUGGETS

    4 Chicken Breast halves without skin -- boneless
    1/2 cup Bread Crumbs -- fine
    1/4 cup Parmesan Cheese -- grated
    1 teaspoon Salt
    1 teaspoon Thyme -- dried
    1 teaspoon Basil -- dried
    1/2 cup Margarine -- melted

    Preheat oven to 400 degrees F.

    Cut each half breast into 1 1/2 inch cubes. Combine bread crumbs, cheese, salt, spices in a large zip baggie, seal and shake to mix. Dip the chicken cubes into the melted butter, then toss into the bag to coat with crumbs. Arrange the cubes in a single layer on a baking sheet. Bake for 8-10 min.

    To freeze: Place cooked, cooled chicken nuggets on baking trays and freeze for 30 minutes. Store them in labeled zip baggies in your freezer for up to 6 months. When ready to eat, remove from freezer and place on baking sheet. Bake at 400 for 20-25 minutes, turning once during cooking.
 

 

 

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