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    Peg's Chicken Paprikash

    * Exported from MasterCook *

    Peg's Chicken Paprikash

    Recipe By : Sandy's Recipe Journal
    Serving Size : 4 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 lbs. chicken parts
    3 tbsp. flour
    3 tbsp. shortening
    1 can Franco-American chicken gravy
    1/3 cup sour cream
    1 cup sliced onions
    1 clove garlic -- minced
    2 tsp. paprika
    1/2 tsp. salt

    Flour chicken pieces and brown in shortening; pour off any drippings. Mix together any remaining ingredients and pour over the chicken. Cover and simmer 45 minutes or

    until chicken is tender. Serve with noodles or rice.

    Serves 4



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    NOTES : This is so easy and quick.
 

 

 

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