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    Bumper Crop Tomato Salad

    * Exported from MasterCook *

    Bumper-Crop Tomato Salad

    Recipe By : Midwest Living - June 1998
    Serving Size : 6 Preparation Time :0:00
    Categories : Salads/Dressings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 medium ripe tomatoes -- cut in 1" pieces
    1 large green pepper -- cut in 1" pieces
    1/2 large Vidalia onion -- thinly sliced
    Salt and pepper -- to taste
    1/4 cup water
    2 tablespoons sugar
    2 tablespoons vinegar
    1 tablespoon salad oil
    6 slices bacon -- cooked and crumbled

    In a bowl, toss together vegetables. Season with some salt and pepper. For the vinaigrette, in a screw-top jar, combine water, sugar, vinegar and oil. Cover. Shake well.
    Pour over tomato mixture. Toss to coat. Cover, chill 1 to 4 hours, stirring gently once or twice. Just before serving, transfer to a serving bowl with a slotted spoon. Sprinkle with bacon.

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