member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Dilled Chicken Salad


    Source of Recipe


    Sharon McClatchey - Penpal (OK)
    * Exported from MasterCook *

    Dilled Chicken Salad

    Recipe By : Sharon McClatchey - Southern Living, Sept. 1991
    Serving Size : 8 Preparation Time :0:00
    Categories : Salads And Salad Dressings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 chicken breast halves -- skinned
    1 teaspoon salt
    1 cup chopped celery
    3 hard-cooked eggs -- chopped
    1 package cream cheese (3-oz.) -- softened
    1/2 cup mayonnaise or salad dressing
    1/4 cup sour cream
    1 1/2 tablespoons chopped fresh dillweed
    1 teaspoon dry mustard
    1/4 teaspoon salt
    1/8 teaspoon pepper
    Lettuce leaves
    1 Slice raw carrot and yellow squash

    Combine chicken and salt in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat and simmer 45 minutes or until chicken is tender. Drain the chicken, reserving broth for other uses. Bone chicken, and cut into bite-size pieces; combine chicken, celery, and eggs; set aside.

    Combine cream cheese and next 6 ingredients. Add to chicken mixture and toss well. Cover and chill. Serve on lettuce leaves with vegetables.

    Serves 8

    Source: Sharon McClatchey - Southern Living Sept. 1991

    - - - - - - - - - - - - - - - - - -



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |