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    Hard Rock Cafe's Coleslaw


    Source of Recipe


    Web
    HARD ROCK CAFE'S® COLE SLAW
    Number Of Servings: 8

    1 1/3 cups mayonnaise (lowfat is okay)
    3 tbsp. white vinegar
    2 tbsp. granulated sugar
    2 tsp. granulated sugar - (yes, more sugar)
    2 tbsp. milk (lowfat is okay)
    1 dash salt
    8 cups chopped cabbage - (1 head)
    1/2 cup shredded carrots

    Combine all ingredients except the cabbage and
    carrots in a large bowl and blend until smooth
    with an electric mixer.
    Add cabbage and carrots and toss well.
    Cover and chill overnight in the refrigerator.
    The flavors fully develop after 24 to 48 hours.


 

 

 

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