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    Luby's Spaghetti Salad


    Source of Recipe


    Web

    Recipe Introduction


    We love this! I sometimes add black olives to this, or bits of cheese.

    List of Ingredients




    1 pound spaghetti or linguine, broken in half
    1 bottle (16-oz.) Italian dressing
    1 tablespoon grated Parmesan cheese
    1 tablespoon sesame seed
    1 tablespoon poppyseed
    2 teaspoons seasoned salt
    1 teaspoon paprika
    1/2 teaspoon garlic powder
    1/2 teaspoon black pepper
    1/2 teaspoon cayenne pepper
    1 medium cucumber, diced
    1 medium red onion, diced
    2 medium tomatoes, diced
    Parsley sprigs

    Recipe



    Cook spaghetti according to package directions; drain, rinse with cold water, and drain well. Transfer to large bowl. In a medium bowl, whisk together Italian dressing, cheese, seeds, seasoned salt, paprika, garlic powder and peppers until well blended.

    Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat evenly. Cover and refrigerate at least 2 hours or up to 24 hours. Garnish with tomatoes and parsley sprigs.

    Serves 12

 

 

 

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