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Recipe Categories:

    Romaine, Bacon and Apple Salad


    Source of Recipe


    Unknown
    * Exported from MasterCook *

    Romaine-Bacon-Apple Salad

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Salads And Salad Dressings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 head romaine lettuce -- torn in bite-sized
    pieces
    6 slices lean bacon -- cooked and crumbled
    1/3 cup freshly grated Parmesan cheese
    1 red apple -- unpeeled and sliced
    Italian Dressing:
    1/4 cup olive oil
    1/4 cup vegetable oil
    1 clove garlic -- minced
    2 tablespoons red wine vinegar
    1 tablespoon fresh lemon juice
    1/4 teaspoon salt
    1/4 teaspoon dried oregano -- crumbled
    1/4 teaspoon dried thyme -- crumbled
    1/4 teaspoon dried basil -- crumbled
    Freshly ground black pepper

    In a large salad bowl, mix all ingredients for salad together. Refrigerate until chilled.
    Toss with dressing to moisten just before serving.

    For dressing: In a small bowl whisk all ingredients together. Cover and refrigerate until ready to use. Makes about 1/2 cup.

    Serves 6

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