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    Reuben Fold-Overs


    Source of Recipe


    Source: New! Bisquick Weeknight Meals Easy...October 2005, #225
    Reuben Fold-Overs

    2 cups Original Bisquick mix
    1/2 cup boiling water
    1/2 cup sauerkraut, drained
    2 tablespoons Thousand Island dressing
    8 thin slices cooked corned beef
    1 cup shredded Swiss cheese
    1 egg, beaten
    1 teaspoon caraway seed

    Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.

    For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6-1/2-inch rounds, 1/4-inch thick. Arrange 1/4 of the corned beef on dough to within 1/2-inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal.
    Place on ungreased cookie sheet.

    Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.

    Makes 4 sandwiches
 

 

 

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