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    All-Purpose Meat Sauce


    Source of Recipe


    Unknown
    * Exported from MasterCook *

    All-Purpose Meat Sauce

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Sauces And Marinades

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound ground beef
    2 cloves garlic -- minced
    1 can tomato sauce (15-oz.)
    1 can tomato soup (10-3/4-oz.) -- undiluted
    1/4 cup grated Parmesan cheese
    1 tablespoon Worcestershire sauce
    1 1/2 teaspoons dried oregano
    1 teaspoon dried basil
    1/2 teaspoon sugar
    1/2 teaspoon salt
    1/2 teaspoon dried parsley flakes
    1/4 teaspoon crushed red pepper flakes
    1 Pinch dried thyme-tarragon and ground cinnamon
    Hot pepper sauce and cayenne pepper to
    taste

    In a large skillet or Dutch oven, cook beef and garlic until beef is browned; drain. Stir in remaining ingredients. Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally.
    Serve over pasta or rice, or use for making lasagne, pizza, chili dogs, tacos or sloppy joes.

    Yields: 4 cups


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