member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Refrigerator Stir-Fry Sauce


    Source of Recipe


    Web
    Refrigerator Stir-Fry Sauce

    Makes 1 1/2 cups

    3/4 cup light soy sauce
    1/2 cup chicken broth or bouillon
    1/4 cup dry sherry or 3 tbsp ketchup
    3 tbsp brown sugar
    1/4 cup cornstarch
    4 crushed garlic cloves
    2 tbsp chpped fresh ginger or 1 tsp ground ginger

    Place all ingredients in a jar with a tight-fitting lid. Seal and
    shake to combine ingredients. Refrigerate until ready to use. This
    sauce will keep well for 2 to 3 weeks. Shake well before using.

    Nutrients per 1/4 cup-2/1 gr protien, 0.2 g fat, 15.7 g carbs, 0.9
    mg iron, 17 mg calcium, 77 calories.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |