member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Hillshire Farm Creole

    * Exported from MasterCook *

    Hillshire Farm Creole

    Recipe By : Hillshire Farm Cheddarwurst ( from label)
    Serving Size : 4 Preparation Time :0:00
    Categories : Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package HILLSHIRE FARM links -- sliced*
    2 tablespoons oil
    1/4 cup chopped onion
    1/2 cup diced bell pepper
    1/3 cup chopped celery
    1/4 cup sliced green olives
    1 package LIPTON'S Spanish Rice Mix
    10 ounces diced tomatoes and peppers
    3/4 cup water
    1/4 teaspoon pepper

    Saute sausage, bell pepper and celery in oil. Combine all ingredients in a large saucepan. Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes. Remove from stove and let rest for 5 minutes before serving.

    Serves 4


    - - - - - - - - - - - - - - - - - -

    NOTES : *You can use any variety of smoked sausage; for a spicier Creole taste use Hillshire Farm Lite or regular Hot links. If you like a hotter Creole, add 1/8 teaspoon of cayenne pepper or Louisiana Hot Sauce.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |