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    Spiced Pecans


    Source of Recipe


    Autumn - Susan Branch
    Spiced Pecans

    Impossible to eat just one! Great on salads. Pack them into old jars and they make a wonderful gift.

    Olive oil spray
    2 cups pecan halves
    1/4 cup brown sugar, firmly packed
    1/4 cup melted butter
    4 teaspoons Mexican hot pepper sauce (Choulula)
    1 teaspoon salt
    1/2 teaspoon black pepper

    Preheat oven to 350° F. Lightly spray olive oil on a cookie sheet. Mix all other ingredients and spread on pan in single layer. Bake 10 minutes until lightly toasted, stirring once. Cool.

    Makes 2 cups

    Source: Autumn - Susan Branch: From the Heart of Home
 

 

 

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