Amish Potato Chowder
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Amish Potato Chowder
4 cups diced potatoes
1/2 cup chopped onions
1 cup grated carrots
1 tsp salt
1/4 tsp pepper
1 tbsp parsley flakes
4 chicken boullion cubes
6 cups scalded milk
4 tbsp butter
1/2 cup flour
In a large pot combine potatoes,onions,carrots,salt,pepper,parsley and boullion.Add enough water to cover.Cook until vegetables are tender(about 15 minutes).DO NOT DRAIN.Scald milk until tiny bubbles form around edges.Remove 1 1/2 cups scalded milk and combine with butter and flour.Return to milk.Cook until thickened and add to vegetables.
Serves 6
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