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    Bean, Bacon and Potato Soup

    * Exported from MasterCook *

    Bean, Bacon and Potato Soup

    Recipe By : Sandy's Recipe Journal
    Serving Size : 10 Preparation Time :0:00
    Categories : Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 slices bacon
    3 tablespoons flour
    1/3 cup chopped green pepper
    1 onion -- chopped
    3 cups fresh or frozen chopped green beans
    2 quarts water
    2 cups pared diced potatoes
    Few sprigs of chopped dill
    1/2 teaspoon celery seed
    Salt and pepper to taste
    1/2 cup or more sour cream
    2 tablespoons flour

    Fry bacon until crisp. Remove and leave about 3 tbsp. fat in cooking pot. Saute the onions and peppers until onions are golden. Stir in 3 tbsp. flour and cook until slightly browned. Add all remaining ingredients except sour cream and 2 tbsp. of flour. Bring to a boil; lower heat to simmer, cover and cook 45 minutes to 1 hour.
    Mix together flour and sour cream. Add alittle of the hot broth and mix well. Stir into simmering soup along with crumbled bacon. Simmer a few minutes, but do not boil. Let stand for 10 minutes before serving.

    Serves 10


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