Cabbage Roll Soup
Source of Recipe
RBurk
* Exported from MasterCook *
Cabbage Roll Soup
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground round
3 1/2 cups water
2 cups coarsely chopped green cabbage
1 cup sliced carrot
1/2 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon dried dill
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
3 cans beef consomme -- undiluted
--10.5 ounces per can
2 cans diced tomatoes -- undrained
--14.5 ounces per can
1/2 cup uncooked converted rice
1. Brown meat in a nonstick skillet over medium-high heat; drain well.
Place meat in a 4-quart electric slow cooker; stir in water and next 10
ingredients. Cover; cook on low-heat for 8 hours. Increase heat setting
to high; stir in rice. Cover and cook an additional 30 minutes or until
rice is tender.
Source:
"Weight Watchers Magazine, September/October 1997"
S(Internet Address):
"http://fp.enter.net/~rburk/crockpot/newcrockpot/cabbages.txt"
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Per Serving (excluding unknown items): 142 Calories; 8g Fat (50.6% calories from fat); 12g Protein; 5g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 429mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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