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    Cheddar-Potato-Broccoli Soup

    * Exported from MasterCook *

    Cheddar-Potato-Broccoli Soup

    Recipe By : The Potato Board
    Serving Size : 4 Preparation Time :0:00
    Categories : Soups & Stews

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 tablespoon butter or margarine
    1 cup chopped onion
    4 medium potatoes -- cut in 1/2" cubes

    3 cups water
    3 chicken bouillon cubes
    10 ounces frozen cut broccoli -- thawed and drained
    1 1/2 cups shredded Cheddar cheese
    Salt and pepper to taste

    In a 2 or 3 -quart microwave-safe bowl cook butter on High (100%) power for 1 minute. Add onion; cook on High for 3 minutes. Add potatoes, water and bouillon; cook on High for 15 minutes. Remove 1 cup of the potato cubes with a slotted spoon; set aside.
    Pour contents of bowl into blender container. Holding lid on securely, blend until smooth; return to bowl. Stir in reserved potatoes. Cook on medium (50% power) for 4 minutes, stirring until heated thru and cheese is melted. Season with salt and pepper.

    Serves 4


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    NOTES : Super-good!
 

 

 

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