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    Country Chicken Minestrone

    List of Ingredients



    * Exported from MasterCook *

    Country Chicken Minestrone

    Recipe By : Land 'O Lakes Country Collection
    Serving Size : 6 Preparation Time :0:00
    Categories : Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 cups water
    1 cup celery -- sliced
    2 medium carrots -- sliced
    1 medium onion -- cut in eighths
    1 frying chicken (3 to 4 -lb.) -- cut up
    1 tablespoon dried basil leaves
    1 tablespoon finely chopped fresh garlic
    1 1/2 teaspoons salt
    1/2 teaspoon pepper
    1 bay leaf
    1 cup dry elbow macaroni -- uncooked
    1 cup zucchini -- sliced
    1 can red kidney beans (15.5 oz.) -- rinsed and drained
    1 teaspoon dried basil leaves
    1 tablespoon chopped fresh parsley


    * Exported from MasterCook *

    Country Chicken Minestrone

    Recipe By : Land 'O Lakes Country Collection
    Serving Size : 6 Preparation Time :0:00
    Categories : Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 cups water
    1 cup celery -- sliced
    2 medium carrots -- sliced
    1 medium onion -- cut in eighths
    1 frying chicken (3 to 4 -lb.) -- cut up
    1 tablespoon dried basil leaves
    1 tablespoon finely chopped fresh garlic
    1 1/2 teaspoons salt
    1/2 teaspoon pepper
    1 bay leaf
    1 cup dry elbow macaroni -- uncooked
    1 cup zucchini -- sliced
    1 can red kidney beans (15.5 oz.) -- rinsed and drained
    1 teaspoon dried basil leaves
    1 tablespoon chopped fresh parsley

    Recipe



    Combine first 10 ingredients in Dutch oven. Cover; cook over medium heat until chicken is fork-tender (45 to 60 minutes). Remove chicken; set aside. Skim off fat; continue cooking until stock comes to a full boil ( 8 to 10 minutes). Meanwhile, remove chicken from bone. Add chicken, uncooked macaroni and all other ingredients to broth.
    Cook over medium-high heat until macaroni is tender (8 to 10 minutes). Remove bay leaf.

    Serves 6

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