member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Cowboy Soup


    Source of Recipe


    Web
    Cowboy Soup

    1 1/2 lbs. ground beef
    1 c. chopped onion
    2 T. veg. oil
    1 env. taco seasoning mix
    1 env. ranch salad dressing mix
    1 (14 oz.) can diced tomatoes
    1 (10 oz.) can tomatoes with green chilies
    1 (8oz.) can tomato sauce
    1 (14 oz.) can pinto beans
    1 (14 oz.) can red kidney beans
    1 (14 oz.) can whole kernel corn

    Brown the ground beef with the onion in the oil in a skillet, stirring until the ground beef is crumbly; drain. Stir in the seasoning and salad dressing mixes. Add the canned items and mix well. Cook over low hear for 1 hour.

    Serve over rice, corn chips, or tortilla chips if desired. Garnish with sour cream and shredded cheese.

    Yield: 8 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |