member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Damn Good Chili

    * Exported from MasterCook *

    Damn Good Chili

    Recipe By : Presto magazine ad
    Serving Size : 8 Preparation Time :0:00
    Categories : Soups & Stews

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds coarse ground round
    1 large onion -- chopped
    1 green bell pepper -- chopped
    8 ounces tomato sauce
    8 ounces water
    1 whole tomatoes -- (28 ounces) cut up*
    1 tablespoon chili powder -- or to taste
    1/4 teaspoon cayenne pepper
    1/2 teaspoon black pepper
    1/2 teaspoon oregano
    1 teaspoon ground cumin
    2 cloves garlic -- finely chopped
    1 teaspoon salt
    16 ounces kidney beans -- drained and rinsed*

    Heat cooker and brown ground meat, onion, green pepper and garlic. Add remaining ingredients except, kidney beans. Close cover securely. Place pressure regulator on vent pipe; cook 5 minutes. Let pressure drop of its own accord. Add kidney beans and heat through.

    Note: *Up to 2 cans of kidney beans may be added. Increase cayenne and/or chili powder for hotter chili. I don't use a pressure cooker.....just a regular deep iron skillet! Serve with hot buttered cornbread.


    - - - - - - - - - - - - - - - - - -

    NOTES : *I also added cut-up tomatoes because we like them in chili, and a tablespoon of brown sugar, which is optional.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |