Ham Stew for Two
Source of Recipe
Unknown
Ham Stew for Two
2 medium potatoes, peeled and cut into 3/4-inch cubes
2 medium carrots, sliced
1-1/2 cups fully-cooked ham, cubed
1 cup water
1 small onion, chopped
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon dried savory
1/8 teaspoon pepper
3 tablespoons flour
1 cup milk
In a saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In small bowl, combine the flour and milk until smooth. Stir into stew. Bring to a boil, cook and stir for 2 minutes or until thickened.
Discard bay leaf before serving.
Yield: 2 servings
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