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Salmon Stew - South Carolina Style

* Exported from MasterCook *

Salmon Stew (South Carolina-Style)

Recipe By : Sandi Whetstone - Friend
Serving Size : 6 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans pink salmon*
1/2 can water
1/2 stick margarine
2 hard-cooked eggs
4 slices slab or jowl bacon -- diced very small
2 potatoes -- peeled and diced
small
1 quart milk -- or more*

Simmer salmon, water and margarine in a large kettle. Dice and fry bacon until crispy, but don't burn. Then add potatoes to remaining bacon fat and fry until almost tender.
Add to salmon mixture in kettle. Peel hard-cooked eggs and dice. Add to the kettle and let simmer a few minutes. Add the milk and heat thru, but don't boil.

Serves 6


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NOTES : *Uses the tall cans and remove bones and skin.
Sandi made this while I was visiting and I wasn't sure I'd like it as I'm not a big fan of salmon, but its delicious!

Sandi's Notes: This is easy to put together and not as greasy as it might sound. Don't eliminate anything especially the frying of the potatoes....thats what makes this so good!